| #
|
Dialog Topic
|
Form ID
|
Response Text
|
Script Notes
|
| 1
|
005E426D
|
005E42E9
|
Hello.
|
Friendly
|
| 2
|
005E42EA
|
Hi there.
|
Friendly
|
| 3
|
005E42EB
|
How are you doing?
|
Friendly
|
| 4
|
005E42EC
|
Tried any new foods lately?
|
Friendly and curious
|
| 5
|
005E4322
|
Don't forget to stock up if you're heading out again.
|
Friendly
|
| 6
|
005E426E
|
005E42FA
|
I collected some new recipes on my latest outing.
|
Happy
|
| 7
|
005E42FB
|
Crambuger? I'm not sure that recipe can be rescued.
|
Skeptical about this recipe and a little disgusted
|
| 8
|
005E42FC
|
Don't eat just anything you find out there.
|
Friendly concern
|
| 9
|
005E42FD
|
I should visit that giant teapot next time I go out. We'll see how robot tea stacks up.
|
Thoughtful, excited by the idea of visiting this landmark
|
| 10
|
005E42FE
|
Swamp tofu? That needs a new name and a marketing campaign.
|
Skeptical and amused by this food.
|
| 11
|
005E42FF
|
I need to visit Flatwoods again sometime soon.
|
Thinking, no real sense of urgency
|
| 12
|
005E4300
|
I really need to find a way to bring back water ice.
|
Thinking about a favorite treat from her childhood
|
| 13
|
005E4301
|
Project Cheesesteak is officially on hold until I have a way to make cheese.
|
Frustrated and disappointed
|
| 14
|
005E4302
|
I used to say I'd try anything once... now I'm not so sure.
|
Reflecting on how she's changed over the years
|
| 15
|
005E4303
|
I found a box of Sugar Bombs. A little Brahmin milk and I'll be ready to go. Don't you dare tell anyone about my guilty pleasure!
|
Conspiratorial
|
| 16
|
005E4304
|
Wish I had some fresh cranberries. I really want to try out this relish recipe.
|
Thoughtful
|
| 17
|
005E4305
|
I really should start my own garden.
|
Thinking this is something she should have done already
|
| 18
|
005E4306
|
I wonder what those stuffy old cooking shows from before the war would say about Wasteland cuisine.
|
Amused, but really wonders what the reaction would be
|
| 19
|
005E4307
|
Time to make a fresh pot of sweet tato stew.
|
Matter-of-fact
|
| 20
|
005E4308
|
I don't know how Brain Bombs got their name, but I'm going to make a batch.
|
A little put off by the name, but confident they'll taste good
|
| 21
|
005E4309
|
Eighty-six glowing meat steaks. Time to go hunting again.
|
Matter-of-fact, using a term she hasn't heard since the early days of her restaurant career
|
| 22
|
005E430A
|
I found some recipes at a place called Toxic Larry's Meat n' Go. But I won't be eating any of the food I found there.
|
Disgusted
|
| 23
|
005E430B
|
I wonder if mutations change your food preferences. Not that I'd want to find out personally, mind you.
|
Genuinely curious
|
| 24
|
005E430C
|
What do they feed you in a Vault, anyway?
|
Thoughtful
|
| 25
|
005E426F
|
005E431D
|
Good to see you again, my friend.
|
Friendly and warm
|
| 26
|
005E431E
|
Thank you again for giving me a place to work.
|
Grateful
|
| 27
|
005E431F
|
Welcome home.
|
Friendly
|
| 28
|
005E4320
|
There's a fresh batch of corn pone in the oven.
|
Pleased with her efforts and happy to see the player again
|
| 29
|
005E4321
|
Just say something if you're hungry.
|
Friendly and caring
|
| 30
|
005E4328
|
I have something I'd like you to sample.
|
Friendly, genuinely interested in the player's opinion
|
| 31
|
005E4329
|
Don't be shy, try my latest creation!
|
Friendly and confident
|
| 32
|
005E432A
|
You look famished, have you eaten recently?
|
Caring
|
| 33
|
005E432B
|
You're just in time. I want you to try something that's been simmering on the stove.
|
Excited and friendly
|
| 34
|
005E432C
|
A hearty meal and some rest will fix you right up.
|
Confident she knows just what her friend needs after a long day
|
| 35
|
005E432D
|
You look like you could use a good meal. I know just the thing to help!
|
Helpful and confident
|
| 36
|
005EA5DC
|
Don't forget to stock up if you're heading out again.
|
Friendly
|
| 37
|
005E4270
|
005E430D
|
Pleased to meet you. My name's Yasmin, and I'm a traveling chef making my way through Appalachia.
|
Warm and friendly, has a proposal she thinks will benefit her and the player.
|
| 38
|
005E430F
|
I always have something cooking.
|
Friendly and in her element
|
| 39
|
005E4310
|
I brought back some beautiful produce from my latest trip.
|
Pleased with the results of her foraging
|
| 40
|
005E4311
|
There are times when I miss a real kitchen, but there's pride in making do with what you've got.
|
Thoughtful at first, but transitions to satisfied toward the end
|
| 41
|
005E4312
|
I've found some promising recipes. Don't worry, I won't sell you anything I haven't made - and tried - myself.
|
Happy and transitions into a shared joke between friends.
|
| 42
|
005E4313
|
I gave a cooking lesson to some scavengers today. You should've seen their, uh, creative squirrel bits appetizer.
|
Starts off pleased and later becomes amused by the results of her students' efforts.
|
| 43
|
005E4314
|
I meant to make mud cookies today, but I didn't get around to it. Anyway, how can I help?
|
Lost in thought, slightly disappointed. Snaps back to the current moment at the end.
|
| 44
|
005E4315
|
Pull up a chair and tell me about your latest adventure.
|
Friendly and welcoming
|
| 45
|
005E4316
|
I've met a lot of resourceful Wasteland cooks in my travels. I've also seen my share of crimes against food.
|
Recalling fond memories at the beginning, then amused by thoughts of sillier things she's seen.
|
| 46
|
005E4317
|
The Wayward is the only real restaurant I've seen out here and I'm not in a hurry to apply to be their cook. Is there something you need?
|
|
| 47
|
005E4318
|
I like the spot you chose here. Lots of opportunities to gather ingredients for my projects.
|
Grateful, happy.
|
| 48
|
005E4319
|
I just pulled a fresh batch of blackberry honey crisp out of the oven.
|
Happy and willing to share
|
| 49
|
005E431A
|
I would've liked to visit Big Fred's BBQ Shack before the war. Sorry, what's on your mind?
|
Thoughtful, comes back to the current moment at the end.
|
| 50
|
005E431B
|
I'm working on something... unique, but I haven't worked up the courage to ask you to sample it yet.
|
Amused and conspiratorial
|
| 51
|
005E4271
|
005E42E4
|
What do you want to talk about?
|
Friendly
|
| 52
|
005E4273
|
005E42D1
|
You know, I met a trader who told me the same thing.
|
Thinking back
|
| 53
|
He said something about an old family recipe that's since been lost.
|
Thinking back to a story she heard
|
| 54
|
Of course, now that means I have to get my hands on it. If I can track it down, that is.
|
Determined
|
| 55
|
005E4275
|
005E42C7
|
That's exactly the kind of thing I'm looking for!
|
Excited and grateful
|
| 56
|
I just hope the grillmaster will share their secrets with me.
|
Hopeful, conspiratorial
|
| 57
|
005E4277
|
005E42EE
|
Helvetia? I think I've traveled through there, but now I'll definitely have to visit again.
|
Trying to remember whether she's been there or not, determined to visit
|
| 58
|
Fasnacht goes back a long way, doesn't it? It's wonderful to see people keeping the tradition alive with food and festivities!
|
Happy and excited
|
| 59
|
005E4279
|
005E42D4
|
What do you want to discuss?
|
Friendly
|
| 60
|
005E427B
|
005E42C9
|
I've gathered dozens of recipes for everything from a pot of Appalachili to a hearty Yao Guai roast.
|
Proud of her accomplishments
|
| 61
|
I want to learn more about Appalachia's celebrations and the foods that go with them.
|
Determined
|
| 62
|
005E427D
|
005E42F7
|
That's just it... I-I don't know.
|
Sad
|
| 63
|
We only had time to say a short goodbye and decided it was best to separate.
|
Sad, regretful
|
| 64
|
It was harder for the Raiders to follow us that way, but it meant I might never see my friends again either.
|
Sad, speaking about a painful choice
|
| 65
|
No... no, they weren't just my friends. They were my second family. I keep thinking maybe I'll find them in the next settlement if I just keep on going.
|
Starts out sad, realizing this is the second time she's lost all the people close to her. Becomes a determined and a little hopeful at the end.
|
| 66
|
005E427F
|
005E42DA
|
Well, Raiders attacked the settlement I'd built with other survivors.
|
Somber
|
| 67
|
Some of us managed to escape, most weren't so lucky.
|
Somber
|
| 68
|
I had my notes and stories from travelers about Appalachian cuisine, so I set out.
|
Tone is more conversational here, confident she made the right choice about where to go
|
| 69
|
005E4281
|
005E42CB
|
After the war, I joined a group of survivors building a settlement in the ruins of an old resort in the Poconos.
|
Speaking fondly of old friends
|
| 70
|
We built my kitchen first. It was the center of town, the place you'd go for a warm meal and the company of friends after a long day.
|
Warm, sharing her favorite memories of life after the war
|
| 71
|
We had fifteen good years before the Raiders came. They destroyed the town and scattered those of us they didn't kill.
|
Becomes quieter and more somber
|
| 72
|
I escaped with my notes and just headed toward Appalachia.
|
Somber and determined
|
| 73
|
But then I remembered the stories I had heard about the recipes locals like Delbert Winters had created.
|
Matter-of-fact, an aside to help the player understand why she chose Appalachia.
|
| 74
|
So I set out to learn more about Appalachian cooking traditions, new and old.
|
Determined, confident
|
| 75
|
005E4283
|
005E4333
|
What's on your mind?
|
|
| 76
|
005E4285
|
005E42DE
|
And I've field dressed and cooked a lot of them.
|
Very confident in her abilities
|
| 77
|
One of the first people I met in Appalachia was a hunter who taught me how to spot animal tracks.
|
Recalling a pleasant memory
|
| 78
|
In return, I showed her how to make a respectable meal with anything we caught.
|
Happy
|
| 79
|
005E4287
|
005E42CC
|
Well, sure... it's always at the back of my mind. You can't tell me you don't think about that too.
|
Being honest, realizes that what the player is saying is true
|
| 80
|
But I've learned how to avoid danger and I can defend myself if it comes to that.
|
Confident. She's a seasoned traveler
|
| 81
|
That said, most people I meet aren't looking for a fight. A warm meal and a conversation are far more common.
|
Friendly, speaking from experience
|
| 82
|
005E4289
|
005E42C2
|
You're right, of course. It took time to realize the war didn't just steal my future.
|
Serious, emphasis on 'my'. Realizing that other people were hurting helped her determine what to do next
|
| 83
|
What helped was understanding there was something I could do about that. I could use my skills to help others adapt.
|
Confident, determined to help others
|
| 84
|
005E428B
|
005E42E2
|
Please, don't be.
|
Warm, doesn't want the player to think she only has regrets about not getting to open her restaurant
|
| 85
|
I never expected to find myself traveling this way, but I sure don't regret it.
|
Reflecting, happy
|
| 86
|
I'm still doing what I've always loved: preparing meals, learning new recipes, and finding small ways to pass that knowledge on.
|
Happy, passionate
|
| 87
|
005E428D
|
005E42CF
|
Yes, most of the time.
|
Matter-of-fact
|
| 88
|
I've traveled with groups and cooked for caravans, but I like setting my own schedule.
|
Confident
|
| 89
|
005E428F
|
005E42C5
|
I was born in Philadelphia and spent my whole life there until culinary school.
|
Friendly, thinking back fondly on her childhood
|
| 90
|
After graduating, I went back to Philly to be near my family while I started making a name for myself as a chef.
|
Thinking back on happy times
|
| 91
|
My dream was to open my own restaurant.
|
Serious
|
| 92
|
005E4291
|
005E42E7
|
That's a rather long story.
|
Serious
|
| 93
|
005E4293
|
005E42D2
|
Food does more than just keep you going.
|
Confident
|
| 94
|
For me, it's always been a way to keep family traditions alive and find common ground with people I meet.
|
Friendly and confident, speaking from experience
|
| 95
|
I want to help others create new traditions to pass on.
|
Friendly and determined
|
| 96
|
005E4295
|
005E42C8
|
I'm glad you see the value in it, but I still need to work out some of the details.
|
Happy and grateful
|
| 97
|
It'll be my small way of leaving the world a little better.
|
Happy
|
| 98
|
005E4297
|
005E42F2
|
Sure.
|
Friendly
|
| 99
|
005E4299
|
005E42D7
|
Tell me if you see anything you like.
|
Friendly
|
| 100
|
005E429B
|
005E42CA
|
I trade them, of course, but I also use them to teach others how to cook for themselves.
|
Happy
|
| 101
|
Before the war, it was easy to find a dozen versions of a dish. I want to rediscover and preserve that knowledge for those who come after us.
|
Thoughtful at the beginning, determined to follow through toward the end
|
| 102
|
I used to want to open my own restaurant, but now I think a cooking school would serve better.
|
Thinking her way through as she answers
|
| 103
|
005E429D
|
005E42CD
|
What's on your mind?
|
Friendly
|
| 104
|
005E429F
|
005E42C3
|
I have a recipe for Scorchbeast Mixed Meat Stew that I haven't been able to make yet.
|
Friendly
|
| 105
|
It calls for just about every cut of meat you can get. I'm a fair hunter, but game like that is beyond me.
|
Impressed by the skills needed to hunt one of these animals
|
| 106
|
I don't know how, but I'll make a banquet of one of those things someday.
|
Doubtful at the beginning, changing to confident at the end
|
| 107
|
005E42A1
|
005E42E3
|
I could say it was an act of rebellion against my parents.
|
Emphasis on 'could', a little conspiratorial
|
| 108
|
They were academics who wanted me to follow them into their field. But, they came around once they realized my interest wasn't a phase.
|
Quiet, reflective, grateful that they finally understood
|
| 109
|
The truth is, I've always been fascinated by food.
|
Passionate
|
| 110
|
I got my start helping Grandma make little sweets called sandesh for my sister's birthday party. I chose the shapes and the toppings.
|
Happy, thinking about her favorite childhood memory
|
| 111
|
After that, if Grandma was in the kitchen, I was too.
|
Happy, speaking about her favorite thing to do growing up
|
| 112
|
*sigh* That all feels like another lifetime now. I know it sounds foolish, but I still hope to reunite with my parents and sister again.
|
Sad, quieter, hoping against the odds at the end.
|
| 113
|
005E42A3
|
005E42D0
|
If I'm not at the stove, feel free to help yourself. There's plenty to do with gathering ingredients and going over my notes.
|
Agreeable, inviting
|
| 114
|
005E42A5
|
005E42C6
|
Sure thing. Let me get out my notes for you.
|
Happy to help
|
| 115
|
There are some classics here. Let me know if anything catches your eye.
|
Friendly and helpful
|
| 116
|
005E42A7
|
005E42ED
|
Ah, my favorite part of traveling. What do you want to know?
|
Happy, glad to answer the player's questions
|
| 117
|
005E42A9
|
005E42D3
|
Of course! I love talking shop... err, kitchen.
|
Happy to talk about something that's important to her
|
| 118
|
005E42AB
|
005E42F3
|
I've got something that'll hit the spot.
|
Confident
|
| 119
|
005E42F5
|
Didn't you just have a snack?
|
Lighthearted question to a friend
|
| 120
|
Give it some time to settle and I'll be happy to make something for you later.
|
Friendly and happy to help
|
| 121
|
005E42AD
|
005E4332
|
I bet you're wondering why I'm here. That's exactly what I wanted to talk to you about.
|
Friendly and open
|
| 122
|
005E42AF
|
005E42DB
|
I've been a recipe collector all my life and found myself on the road again recently.
|
Friendly, happy that the player seems interested
|
| 123
|
I move from place to place, getting to know people and swapping stories and family recipes along the way.
|
Friendly, genuinely interested in the people she meets
|
| 124
|
It's my way of preserving and passing along the knowledge of my trade.
|
Friendly, confident
|
| 125
|
005E42B1
|
005E42E0
|
Well, I look for a chance to introduce myself and start a conversation.
|
Friendly
|
| 126
|
I can usually tell if someone's up for a meal or willing to have a friendly chat.
|
Friendly, speaking from experience
|
| 127
|
005E42B2
|
005E42E5
|
I'm looking for a safe place to practice making the local recipes I've learned. Your C.A.M.P. seems like the perfect spot.
|
Hopeful, speaking honestly about the player's camp.
|
| 128
|
Let me set up here and I'll share my meals with you. You're also welcome to buy copies of the recipes I've gathered.
|
Straightforward, honest. Offering a fair trade
|
| 129
|
005E42B4
|
005E42EF
|
Think of it this way, sharing the work will free up time for your other interests.
|
Talking up the bargain she wants to make.
|
| 130
|
And you won't have to worry about me using your supplies. I forage or trade for everything I need.
|
Friendly, showing how trustworthy she is.
|
| 131
|
All I ask is that you give me a chance to show what I can do.
|
Hopeful
|
| 132
|
005E42B6
|
005E42D5
|
Oh, thank goodness! I was afraid I was going to have to give you the hard sell - "No more tossing food onto the coals and hoping for the best.
|
Grateful and relieved, joking about what she was going to say next if the player didn't agree
|
| 133
|
"Just because you live in a C.A.M.P doesn't mean you have to eat like a camper."
|
Joking about what she would have said if the player hadn't agreed.
|
| 134
|
005E42B8
|
005E42F8
|
Well, I'll be sharing the food I make. But there is a cost to documenting and preserving the recipes I find.
|
Friendly and honest about her motives
|
| 135
|
Think of it as donating a few caps to help me stay supplied. I can spend more time turning up new recipes you can't live without.
|
Reassuring while making a little sales pitch
|
| 136
|
005E42BA
|
005E42D8
|
Chef Hernandez drilled that into us on the first day of culinary school.
|
Serious
|
| 137
|
"Getting diners sick is the best way to make your career a short one."
|
Mimicking a voice of her old teacher, slightly amused
|
| 138
|
005E42BB
|
005E432E
|
I won't be in your way. I'd only need a little space for my equipment.
|
Friendly and honest
|
| 139
|
You're even welcome to use it when I'm not cooking.
|
Inviting
|
| 140
|
Imagine the aroma of a steaming pot of Appalachili welcoming you home from a long day of scavenging. What do you say?
|
Thinking about the kind of meal she'd want to come home to after a hard day
|
| 141
|
005E42BD
|
005E42DF
|
I will, too! I'll be able to get a lot more cooking done if I don't have to look over my shoulder at the same time.
|
Grateful and excited
|
| 142
|
005E42BF
|
005E42CE
|
That's good enough for me. Now, if you don't mind, I'd like to get started setting up.
|
Grateful
|
| 143
|
005E42C1
|
005E42C4
|
My work keeps me busy, so you'll hardly notice me. All you have to do is ask if you'd like something or just want to chat.
|
Starts off matter-of-fact, becomes friendly toward the end
|
| 144
|
005E4AF7
|
005E4AF8
|
I wanted to have a record of everything I made, so I started our family cookbook when I was six.
|
Passionate, talking about a lifelong project
|
| 145
|
At first, it was meals I learned from Grandma. As I got older, I added my own creations.
|
Passionate
|
| 146
|
When the bombs fell, I was on a research trip developing recipes for my own restaurant.
|
Becomes quieter here, recalling a sad memory
|
| 147
|
Those notes grew into the collection I have today.
|
Transitions back to happy and passionate
|
| 148
|
005E51E7
|
005E51E9
|
Today, I've whipped up a spin on my childhood favorite, Blamco Mac & Cheese with More Rat sausage.
|
Happy with her work
|
| 149
|
005E51EA
|
My latest creation is an Angler tartare with crispy tato chips. Bon Appétit.
|
Pleased with what she made
|
| 150
|
005E51EB
|
I've made you Dandy Boy Apple surprise. The surprise is that I managed to make them edible again.
|
Amused, especially toward the end
|
| 151
|
005E51EC
|
Give these golden potato cakes a try. You'd never know they were made from Instamash!
|
Friendly, hopes the player will agree
|
| 152
|
005E51ED
|
How about some hearty Sheepsquatch pie?
|
Friendly
|
| 153
|
005E51EE
|
Try these deep fried cave cricket glands with a honey glaze. I'm thinking of calling them Blue Ridge Oysters.
|
Amused
|
| 154
|
005E51EF
|
Today I've made you a plate of delicate stuffed gourd blossoms.
|
Proud of what she's made
|
| 155
|
005E51F0
|
You're just in time to sample my braised Megasloth and greens.
|
Pleased with what she made
|
| 156
|
005E51F1
|
Here, have some of my signature Fog Crawler bisque in a razorgrain bread bowl.
|
Happy
|
| 157
|
005E51F2
|
Try a couple of these grilled Radroach skewers. They'd be even better with a nice barbecue sauce.
|
Friendly, hopes the player likes what she made
|
| 158
|
005E51F3
|
I've prepared a grilled Radstag steak with sauteed Firecaps.
|
Happy
|
| 159
|
005E51F4
|
My latest experiment is Blackwater Brew-battered Stingwing, try saying that 3 times fast, with a spicy dipping sauce.
|
Really hoping this dish is a success
|
| 160
|
005E51F5
|
Who said dessert can't be a meal? This is a deconstructed Starlight Berry Cobbler that I've had to... err, reconstruct.
|
Playful, amused
|
| 161
|
005E51F6
|
This is a Sugar Bomb-crusted Angler filet with roast carrots.
|
Happy, slightly surprised this worked
|
| 162
|
005E8897
|
005E889C
|
Stay safe out there, and let me know if you want to talk.
|
|
| 163
|
005E8899
|
005E889B
|
That's fine with me.
|
Friendly
|
| 164
|
005E9F0D
|
005E9F10
|
And before I forget, here's a little something as a thanks for helping me cross this off my list.
|
Grateful
|
| 165
|
005E9F0E
|
005E9F12
|
*Laughs* Oh, don't worry. You're first on the list already.
|
Amused
|
| 166
|
005E9F0F
|
005E9F11
|
Really? Of course I'll take you up on that!
|
Slight disbelief and excitement
|
| 167
|
I promise I'll try to feel a little guilty for stealing your meal later.
|
Conspiratorial, emphasis on "little"
|
