Cereal Partners Worldwide (Nestlé & General Mills)

✨ New Year, New Resolutions for a Healthier Lifestyle! ✨ We are thrilled to officially launch the #EFADBreakfastToolkit! 🎉 🏊🏼♂️ Dive into a world of wholesome goodness with our #BalancedBreakfast Recipe Booklet, featuring 20 mouthwatering recipes ranging from classic favorites to innovative twists. But that's not all! We're thrilled to present our #SocialMediaToolkit – specially crafted for dietitians to share with their audience in their everyday practice! 📲🍽️ Transforming our recipe booklet into vibrant social media content, this toolkit is your go-to guide for spreading the word on balanced breakfasts. Dietitians, find everything you need, including the Breakfast Toolkit and educational videos explaining the science behind breakfast, on the #EFADLearning platform 👉🏼 https://lnkd.in/dMHvDtSm 🍳 Empower your clients with knowledge and delicious recipes for a healthier start! The Breakfast Toolkit was developed by EFAD along with the University of Applied Sciences for Health Professions Upper Austria, and San Pablo CEU University, with the support of MS Nutrition and Cereal Partners Worldwide (Nestlé & General Mills).

🌱 En 2023, Nestlé Céréales a renforcé ses engagements en rejoignant le plan Cacao Nestlé. Afin de contribuer à lutter contre le changement climatique, nous avons pris l’engagement de réduire nos émissions carbone de -20% en 2025, de -50% en 2030 et d’atteindre zéro émissions nettes en 2050. Aujourd’hui, 56% des émissions carbone de notre entreprise proviennent de nos ingrédients, nos matières premières agricoles. Le cacao est le 2ème ingrédient le plus émetteur, après les céréales qui sont notre ingrédient n°1. Forts de ce constat, nous avons décidé de rejoindre en 2023 le Plan Cacao Nestlé, en partenariat avec Rainforest Alliance. Adhérer à ce plan, nous permet un approvisionnement plus durable en cacao, ce qui signifie : - Lutter contre la déforestation. Un cacao non issu de la déforestation a significativement moins d’impact carbone qu’un cacao issu de la déforestation. - Contribuer à mettre en place des bonnes pratiques agricoles en formant les producteurs de cacao pour améliorer la qualité et la récolte des fèves de cacao, et assurer une utilisation plus durable des sols. - Pratiquer l'agroforesterie en plantant dans les parcelles des arbres d'ombrages qui protègent les cacaoyers du soleil et qui captent aussi du carbone. Depuis le lancement du plan Cacao de Nestlé, plus de 3 millions d’arbres ont été plantés. D'ici fin 2023, 100% du cacao de nos marques chocolatées telles que NESQUIK®, CHOCAPIC®, KITKAT® et LION® sera issu du plan Cacao Nestlé. Rejoignez-nous dans cette transition vers une consommation plus responsable pour contribuer à un petit-déjeuner meilleur pour la planète et pour les consommateurs. #NestléCocoaPlan #Durabilité #ChangementPositif #CPF Christine Truppe Charles Leonardi Magali Gavaret Pauline Ancian Nicole Barraud-Estoppey Florence Durr Sidonie Hazard Camille Falguiere Cécile Clavier Victor PARMENTIER Thibault Mourgues Bastien SACHET David Vivier Philippe Chappet Fabien Goutal Dimitris Alexopoulos Gary Bosworth Lilian Altefrohne

"Nous sommes profondément reconnaissants envers l'entreprise CPW à Malley pour son soutien généreux ! Grâce à leur don exceptionnel de 66 palettes de Céréales petit déjeuner @Nesquik et @lion, notre association d'aide alimentaire peut étendre son impact. Les sourires des nombreux enfants qui bénéficieront de ces délicieuses céréales témoignent de la contribution précieuse de CPW à notre mission. Merci de rendre possible la joie du petit-déjeuner pour ceux qui en ont le plus besoin. 🙏 #SolidaritéAlimentaire #EnsemblePourLeBien"

Reflections from Switzerland: My First Few Months of Discovery and Growth   The weather has finally changed here in Switzerland, and winter is on the way. As I reflect on my first four months in this remarkable country, I wanted to share some observations made during this wonderful transition.   🏔️ A Country Like No Other: The immense natural beauty of Switzerland is unparalleled. The photos and videos you may see just don’t do it justice. From the majestic Alps to serene lakes, it's an open invitation to an active lifestyle. Adjusting to my new Swiss life has had its moments of challenge, but I am embracing it fully. From navigating where to shop to mastering public transportation, every aspect has been a chance to learn about a new culture. I'm particularly inspired by how deeply the Swiss appreciate and protect their environment – although, no doubt, the recycling system took some getting used to initially.   🌍 A Blend of Cultures: Not only do the Swiss have four national languages (German, French, Italian, and Romansh), their multiculturalism and multilingualism is protected by law and cultivated in society on a daily basis. I’m certainly benefiting and learning from the diverse people I get to work and interact with, and for that, I feel grateful.   ✈️ A Gateway to the World: Switzerland's location in the middle of Europe means I’ve had the chance to travel and learn, both professionally and personally. From exploring the charming streets of Lausanne to discovering villages and cities further afield, every trip has been a lesson in history, culture and connectivity.  Having just returned from a long weekend in Stockholm (watching ice hockey, no less), I can’t tell you how wonderful it is to see these immersion moments through my kids’ eyes, as well.   🥣 Making Breakfast Better at CPW: On the business front, my time at CPW has been extraordinary. We're not just selling breakfast cereal; we're redefining what a better breakfast looks like around the world globally. The opportunity to impact daily lives positively is a privilege and a responsibility I cherish, and it’s been impactful to immerse early in markets like Spain, Malaysia and Poland – with many travels yet to come.   Of course, my time in Switzerland has also reconfirmed my love for cheese and wine – something that never seems to be in short supply.   As I look back on these first few months, I feel grateful for this experience. Switzerland isn’t just a place I now live; it's a journey that continues to shape both me and my family. Here's to many more years of discovery and growth in this beautiful country.    #Switzerland #LifeInSwitzerland #CPW #CulturalDiversity #Sustainability #MakingBreakfastBetter

I am delighted to share that I have recently begun a new role as CEO & President of Cereal Partners Worldwide, a global General Mills and Nestle joint venture, selling breakfast cereal in over 130 markets. The unwavering mission of CPW is to make breakfast better, and I feel lucky to be joining an organization with purpose, passion and a portfolio of brands that delight consumers around the world. It's equally exciting that CPW is based in Switzerland, as we have recently arrived as a family in our new home. Looking forward to being a proud member of the CPW team!