The Ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held on a virtual online platform from 24 March to 1 April...
This fifth milestone report summarizes the progress from 2018-2023 towards the global elimination of industrially produced trans-fatty acids (TFA), highlighting...
Monitoring of dietary intake at national and global levels is becoming increasingly important with the changing food systems and diets. Better measurement...
The JECFA98 meeting, which was jointly hosted by FAO and WHO, evaluated three veterinary drugs in Rome 20–29 February 2024.The report represents...
The latest edition of our NFS Newsletter features key activities we undertook over the period from April to June 2024.
The latest edition of our NFS Newsletter features key activities we undertook over the period from January to March 2024.
WHO leadership, norm-setting, policy guidance, country support actions, monitoring and surveillance have brought another good year of progress towards...
This communication toolkit was developed by WHO and FAO to present information about the sixth World Food Safety Day, and to share ideas on how to...