Extended Data Fig. 8: Electrostatic surface potential analysis for different binding pockets and molecular docking of representative TAS2R14 agonists.
From: Bitter taste TAS2R14 activation by intracellular tastants and cholesterol
(a) Electrostatic surface potential of pocket 1, pocket 2 and pocket 3 and representative ligands of TAS2R14. (b) Docking poses of neutral small compounds in pocket 1. (c) Docking poses of organic acids in pocket 2.