Extended Data Fig. 8: Photographs of the lab-grown bean sprouts prepared under normal culture conditions. | Nature

Extended Data Fig. 8: Photographs of the lab-grown bean sprouts prepared under normal culture conditions.

From: Digital colloid-enhanced Raman spectroscopy by single-molecule counting

Extended Data Fig. 8

In brief, 50 g mung beans were immersed in pure water for 2 h and then placed in the bean sprouter with 1 L fresh pure water without thiram. From Day 1 to Day 2, the beans doubled in size and started to sprout. On each of the following days, the length of several bean sprouts was measured by a ruler.

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