60 Million–Year-Old Grape Fossil Is Oldest in Western Hemisphere In pip paleontology news, rare seed evidence might show that grapevines owe their success to the extinction of the dinosaurs. https://lnkd.in/eXfUGZnr #winespectator #winenews #unfiltered
Wine Spectator
Book and Periodical Publishing
New York, NY 90,884 followers
Learn More, Drink Better
About us
Founded in 1976, Wine Spectator is the world’s most influential source of wine information, both in print and on the Internet. Wine Spectator editors review more than 11,000 wines each year in blind tastings, and each issue contains from 400 to more than 600 wine reviews with detailed tasting notes and analysis. The magazine sets stringent standards for itself and relies on the proven abilities and experiences of its editors as tasters and critics. WineSpectator.com, launched in October 1996, features more than 400,000 wine ratings, tasting reports, news and features, editors' blogs, videos and other original content you won't find anywhere else. In 1981, Wine Spectator launched its Restaurant Awards program, which recognizes restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. The program reviews restaurant wine lists on three levels: the Award of Excellence, with 2,453 current winners; the Best of Award of Excellence, with 1,215 current winners; and the Grand Award, with 91 current winners. Winners are located in all 50 states and over 75 countries. For more information, please visit www.winespectator.com or follow @WineSpectator on Twitter and Instagram.
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http://www.winespectator.com
External link for Wine Spectator
- Industry
- Book and Periodical Publishing
- Company size
- 51-200 employees
- Headquarters
- New York, NY
- Type
- Privately Held
- Founded
- 1976
- Specialties
- magazine publishing, apps, website, wine ratings, and email newsletters
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Primary
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825 Eighth Avenue
33rd floor
New York, NY 10019, US
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Updates
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In one of the most Italian collaborations ever, Maserati and Marchesi Antinori have unveiled the GranCabrio Folgore Tignanello—an all-electric luxury convertible inspired by the iconic Super Tuscan wine, Tignanello. This unique vehicle, with its bespoke design and eco-friendly features, will be auctioned for charity at the Festival Napa Valley's Arts for All Gala on July 14. https://lnkd.in/eXWXPhHY #winespectator #winenews #maserati #napa #charity #marchesiantinori Maserati Marchesi Antinori
A Luxury Ride Inspired by a Luxury Wine
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Today, restaurants are not only thriving, but reinvesting in themselves and their future while deepening their relationships with winemakers. For proof, take a look at our newly revealed list of more than 3,700 restaurants that earned Restaurant Awards from Wine Spectator in 2024. Learn more about these global restaurants: https://lnkd.in/eZQxTnzA #wine #winespectator #WSRestaurantAwards
2024’s Best Restaurants for Wine: Wine Spectator Reveals Its Award Winners!
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'The Bear' Went Upscale with Daniel Boulud, Thomas Keller. But No Wine? While 'The Bear' delves into the world of fine dining, it surprisingly sidelines wine. Daniel Boulud, featured prominently on our Wine Spectator cover, stole the spotlight fresh from his Aug. 31 Restaurant Awards feature, captivating viewers in FX's season 3 premiere. read on: https://lnkd.in/eywf2xrg #winespectator #thebear #wine #danielboulud
‘The Bear’ Goes Haute with Daniel Boulud and Thomas Keller. So Where’s the Wine?!
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Ready to discover your new favorite wine-and-dining destination? Whether you'd like to pair your wine with noodles, French Moroccan delights, brasserie classics or seaside vistas, these 13 restaurants across the United States have elevated their wine programs, earning them a promotion to Wine Spectator’s Best of Award of Excellence in 2024. For more outstanding wine restaurants around the globe, explore the diverse array of Wine Spectator Restaurant Award winners for 2024, including the four new Grand Award winners that are now among the more than 95 restaurants that hold our highest honor. https://lnkd.in/etz9fTQh #winespectator #wine #restaurantguide #WSRestaurantAwards The Bungalow Kitchen Bali Fhimas Minneapolis The French Brasserie Rustique Iris Restaurant & Lounge Le Bon Nosh Oeno Wine Bar VAST | Restaurant | Events | Private Dining
These 13 Award-Winning Restaurants Are Rising Stars for Wine
winespectator.com
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Earlier this week, we revealed the 2024 Wine Spectator Restaurant Award winners! 🍷 This year’s list features over 3,700 exceptional restaurants from all 50 states and 75+ countries and territories worldwide. These award-winning establishments are renowned for their expertly curated wine lists and strong connections with winemakers, ensuring an unforgettable dining experience. Explore the outstanding Restaurant Award winners and their impressive wine selections at the link below: Drop a comment with the restaurants you're most excited to visit! 👇 https://lnkd.in/d6AQ5SW9 #winespectator #WSRestaurantAwards #winelist #wine #finedining
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For restaurants in New York City, June typically marks the start of the slow season when locals leave for cooler pastures. Yet for HAGS—often described as the city’s first “queer fine-dining” restaurant—it’s a month of celebrating both LGBTQ+ Pride and two years of successful operation. 🌈 Owner and wine director Camille Lindsley—who opened HAGS in 2022 with her partner, chef Telly Justice—brings a distinctive perspective to the wine program. The wine list at HAGS spotlights stellar producers from Champagne, Burgundy and Bordeaux while also highlighting lesser-known winemakers and regions like Spain's Bierzo, France's Jura and California’s Los Olivos. There’s even a special section dedicated to queer winemakers. 🍷 Read more about Camille Lindsley, her early lessons in tasting, the ongoing discussions surrounding queer food, her favorite places to drink wine, and more at the link below: https://lnkd.in/e-gurV7M #wine #winespectator #pridemonth #hagsnyc
What Makes a Wine Pairing Queer? Ask This New York City Sommelier
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Join Us at the 48th Annual Impact Marketing Seminar! Now in its 48th year, the Impact Marketing Seminar is a premier one-day event that brings together CEOs, presidents, and senior executives to discuss evolving trends and vital issues relevant to the wine and spirits industry. Don't miss out – click the link below to buy your tickets now: https://lnkd.in/dxVkHde3 #ImpactMarketingSeminar #WineAndSpirits #IndustryEvent #Networking #BusinessLeadership
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Before becoming one of the world’s most celebrated ice cream makers at Grom, Guido Martinetti dreamed of making wine. Born in Turin, Martinetti grew up with a passion for fine winemaking. His hero was Piedmont’s most famous wine revolutionary: Angelo Gaja. And it was Gaja’s winemaking that inspired him and a friend to start Grom gelato. But after selling the successful company, Martinetti returned to a career in wine, co-founding Mura Mura to make Barbera, Barbaresco, Barolo and other wines from native Italian varieties. Wine Spectator’s Robert Camuto shares the scoop: https://lnkd.in/eabt2bJ7 #winespectator #winemaking #winegrowing #gelato #grom Grom
From Wine to Gelato and Back Again: The Story of Mura Mura Winery
winespectator.com
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Explore the surging popularity of Mexico's national spirit in the U.S. market and how tequila producers are embracing innovation. From El Buho's extensive collection in Jalisco to the pioneering advancements of brands like Patrón and the rising star of Komos, discover the origins of this distinctive agave drink and its exciting new horizons in our latest issue, available now on newsstands. 🥃 #Tequila #AgaveSpirit #Innovation #DrinkIndustry #WineSpectator
When a former Master Sommelier crafts a category redefining luxury tequila, it was only a matter of time until the world began to recognize that the only thing more special than the iconic bottle is the liquid inside. Presenting our first Wine Spectator cover. This has been a goal for our team since we launched—and a goal for co-founder Richard Betts since he started in the wine industry almost 25 years ago. In addition to the cover, the impact of the Komos Foundation is also highlighted, plus a shout for our Añejo Reserva expression (“incredibly smooth and rich without being cloying”). The issue is out on newsstands this week.
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