Amygdalina pasta
Appearance
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Amygdalina pasta[1] est amygdala molita mixta cum saccharo veli et saepe cum syrupo zeae sive albo ovi ut additamento.
Ius liquidum amygdalarum macaronice sapor mandolarum nuncupatur.[2]
Notae
[recensere | fontem recensere]- ↑ Ebbe Vilborg, Norstedts svensk-latinska ordbok, editio secunda, 2009.
- ↑ "mandolarum niveos ... sapores": Theophilus Folengus, Baldus (editio 1552) 1.478
Nexus interni
Nexus externi
[recensere | fontem recensere]![]() |
Vicimedia Communia plura habent quae ad amygdalinam pastam spectant. |