Olahan Maldivia
Tampilan
![](https://cdn.statically.io/img/upload.wikimedia.org/wikipedia/commons/thumb/5/58/Masroshi_Maldives.jpg/220px-Masroshi_Maldives.jpg)
![](https://cdn.statically.io/img/upload.wikimedia.org/wikipedia/commons/thumb/0/01/MalikuBonda.jpg/220px-MalikuBonda.jpg)
Masakan Maldivian sing uga diarani masakan Dhivehi yaiku salah sawijining jinis olahan arupa masakan Bangsa Maladewa lan Minicoy, India . Masakan tradisional wong Maldivian adhedhasar telung barang utama lan asale: klapa, iwak lan pati.