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Ecology

Ecology (from Ancient Greek οἶκος (oîkos) 'house', and -λογία (-logía) 'study of') is the natural science of the relationships among living organisms, including humans, and their physical environment. Ecology considers organisms at the individual, population, community, ecosystem, and biosphere levels. Ecology overlaps with the closely related sciences of biogeography, evolutionary biology, genetics, ethology, and natural history.

Ecology is a branch of biology, and is the study of abundance, biomass, and distribution of organisms in the context of the environment. It encompasses life processes, interactions, and adaptations; movement of materials and energy through living communities; successional development of ecosystems; cooperation, competition, and predation within and between species; and patterns of biodiversity and its effect on ecosystem processes.

Ecology has practical applications in conservation biology, wetland management, natural resource management (agroecology, agriculture, forestry, agroforestry, fisheries, mining, tourism), urban planning (urban ecology), community health, economics, basic and applied science, and human social interaction (human ecology).

The word ecology (German: Ökologie) was coined in 1866 by the German scientist Ernst Haeckel. The science of ecology as we know it today began with a group of American botanists in the 1890s. Evolutionary concepts relating to adaptation and natural selection are cornerstones of modern ecological theory.

Ecosystems are dynamically interacting systems of organisms, the communities they make up, and the non-living (abiotic) components of their environment. Ecosystem processes, such as primary production, nutrient cycling, and niche construction, regulate the flux of energy and matter through an environment. Ecosystems have biophysical feedback mechanisms that moderate processes acting on living (biotic) and abiotic components of the planet. Ecosystems sustain life-supporting functions and provide ecosystem services like biomass production (food, fuel, fiber, and medicine), the regulation of climate, global biogeochemical cycles, water filtration, soil formation, erosion control, flood protection, and many other natural features of scientific, historical, economic, or intrinsic value. (Full article...)

A freshwater aquatic food web. The blue arrows show a complete food chain (algaedaphniagizzard shadlargemouth bassgreat blue heron)

A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Ecologists can broadly define all life forms as either autotrophs or heterotrophs, based on their trophic levels, the position that they occupy in the food web. To maintain their bodies, grow, develop, and to reproduce, autotrophs produce organic matter from inorganic substances, including both minerals and gases such as carbon dioxide. These chemical reactions require energy, which mainly comes from the Sun and largely by photosynthesis, although a very small amount comes from bioelectrogenesis in wetlands, and mineral electron donors in hydrothermal vents and hot springs. These trophic levels are not binary, but form a gradient that includes complete autotrophs, which obtain their sole source of carbon from the atmosphere, mixotrophs (such as carnivorous plants), which are autotrophic organisms that partially obtain organic matter from sources other than the atmosphere, and complete heterotrophs that must feed to obtain organic matter.

The linkages in a food web illustrate the feeding pathways, such as where heterotrophs obtain organic matter by feeding on autotrophs and other heterotrophs. The food web is a simplified illustration of the various methods of feeding that link an ecosystem into a unified system of exchange. There are different kinds of consumer–resource interactions that can be roughly divided into herbivory, carnivory, scavenging, and parasitism. Some of the organic matter eaten by heterotrophs, such as sugars, provides energy. Autotrophs and heterotrophs come in all sizes, from microscopic to many tonnes - from cyanobacteria to giant redwoods, and from viruses and bdellovibrio to blue whales. (Full article...)
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Credit: PLoS, Image Credit: (A, C, E, and F) by Rob Knell; (B and D) by Tom Ings
Wasp mimicry - A and B show real wasps; the rest are mimics: three hoverflies and one beetle. Mimicry is part of the evolutionary process of adaptation.

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A camouflaged female goldenrod crab spider (Misumena vatia) ambushing the female of a pair of mating flies

Ambush predators or sit-and-wait predators are carnivorous animals that capture their prey via stealth, luring or by (typically instinctive) strategies utilizing an element of surprise. Unlike pursuit predators, who chase to capture prey using sheer speed or endurance, ambush predators avoid fatigue by staying in concealment, waiting patiently for the prey to get near, before launching a sudden overwhelming attack that quickly incapacitates and captures the prey.

The ambush is often opportunistic, and may be set by hiding in a burrow, by camouflage, by aggressive mimicry, or by the use of a trap (e.g. a web). The predator then uses a combination of senses to detect and assess the prey, and to time the strike. Nocturnal ambush predators such as cats and snakes have vertical slit pupils helping them to judge the distance to prey in dim light. Different ambush predators use a variety of means to capture their prey, from the long sticky tongues of chameleons to the expanding mouths of frogfishes. (Full article...)

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Norberg-Hodge in 2015

Helena Norberg-Hodge is founder and director of Local Futures, previously known as the International Society for Ecology and Culture (ISEC). Local Futures is a non-profit organization "dedicated to the revitalization of cultural and biological diversity, and the strengthening of local communities and economies worldwide."

Norberg-Hodge is the author of the international best-selling book Ancient Futures (1991), about tradition and change in the Himalayan region of Ladakh, available in multiple languages, as an ecobook and audiobook versions. She is also the author of Local is Our Future (2019), in which she advocates for localized alternatives to the global economy, particularly involving the creation of robust local food systems and democratic structures that can effectively resist authoritarianism. An outspoken critic of economic globalization, she co-founded – along with Jerry Mander, Doug Tompkins, Vandana Shiva, Martin Khor and others – the International Forum on Globalization (IFG) in 1994. She is a leading proponent of localization as an antidote to the problems arising from globalization, and founded the International Alliance for Localization (IAL) in 2014. (Full article...)

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I'd put my money on the sun and solar energy. What a source of power! I hope we don't have to wait 'til oil and coal run out before we tackle that.


Thomas Edison, (1847–1931)

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Conservation and Society is a peer-reviewed scientific and social science journal, which is published on a quarterly basis. It is interdisciplinary in scope. The editor in chief is Kamaljit Bawa (University of Massachusetts). The journal was established in 2003. Prior to 2005 the frequency of publication was semiannual. (Full article...)

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... that ants exhibit eusociality, a social organization in a hierarchy?

(Pictured left: A meat ant.)

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