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Lindsey Bareham

From Wikipedia, the free encyclopedia

Lindsey Bareham
Born
England
NationalityBritish
OccupationWriter
Known forCookery writing

Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of Time Out magazine. For eight years, she wrote a daily recipe for the Evening Standard, and she currently writes for The Times.[1]

Publications

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Bareham is the author of fifteen cookery books.[1]

  • In Praise of the Potato
  • A Celebration of Soup
  • Onions without Tears
  • The Little Book of Big Soups
  • The Big Red Book of Tomatoes
  • Supper Won’t Take Long
  • A Wolf in the Kitchen
  • Just One Pot
  • Dinner in a Dash
  • Hungry?
  • The Fish Store
  • Pasties
  • ' One Pot Wonders
  • ' The Trifle Bowl and Other Tales
  • ' Dinner Tonight
  • The Prawn Cocktail Years (1997)
  • Roast Chicken and Other Stories

References

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  1. ^ a b "Lindsey Bareham". Quadrille. Archived from the original on 13 June 2014. Retrieved 12 June 2014.