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Chamber of Aquaculture

From Wikipedia, the free encyclopedia

The Ghana Chamber of Aquaculture (frequently just Chamber of Aquaculture) is a Ghanaian professional association focused on the promotion and dissemination of information about Aquaculture in Ghana.[1][2] The organization is a local member of the sustainable aquaculture advocacy program from the World Economic Forum called the Blue Food Partnership.[3] The organization advocates for change in policy, in part because of the National Aquaculture plan advanced by the national government.[4] The organization runs an awards ceremony for organizations involved in aquaculture in Ghana.[5]

After a controlled spill in the Volta River in 2023, the organization worked with the Volta River Authority to improve farming practices to prevent damage and fish release during extreme events.[6][7]

References

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  1. ^ "Ghana Chamber Of Aquaculture". www.chamberofaquaculture.com. Retrieved 2024-03-13.
  2. ^ Zornu, Jacob; Oyih, Matthew; Binde, Martin; Viglo, Jennifer; Agbekpornu, Hayford; Nkansa, Mary; Tavornpanich, Saraya; Norheim, Kari; Brun, Edgar; Cudjoe, Kofitsyo S. (December 2023). "Stakeholder perspectives on the 2023 Ghana National Aquaculture Development Plan: An integration within the ecosystem approach framework". Aquaculture, Fish and Fisheries. 3 (6): 459–471. doi:10.1002/aff2.135. ISSN 2693-8847.
  3. ^ Lartey, Winifred (2024-03-02). "Chamber of Aquaculture and Blue Food partner to ensure sustainable aquaculture". Asaase Radio. Retrieved 2024-03-13.
  4. ^ Abbey, Emelia Ennin (23 September 2023). "Action plan to strengthen aquaculture sector in the offing".
  5. ^ "Industry movers and shakers awarded at Aquaculture Ghana 2023". Hatchery International. 2023-05-15. Retrieved 2024-03-13.
  6. ^ "Chamber of Aquaculture Ghana appeals for support after devastating dam spillage". Hatchery International. 2023-12-19. Retrieved 2024-03-13.
  7. ^ Gairn, Louisa (2023-10-20). "Ghana man-made flood devastates tilapia farming sector". WEAREAQUACULTURE. Retrieved 2024-03-13.
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