Jump to content

An-doughnut

From Wikipedia, the free encyclopedia
An-doughnut
TypeDoughnut
CourseDessert
Place of originJapan
Main ingredientsred bean paste

An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others.[1] It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.[2]

See also

[edit]

References

[edit]
  1. ^ 平間 洋一; et al. (2010). 絶品! 海軍グルメ物語. Kadokawa / 中経出版. p. 1.
  2. ^ "Donut history 1983". Mister Donut. アンドーナツ 1983年12月発売 口どけのよいイースト生地に、練りあんを詰めました。 [An-doughnut, Launched in December 1983: Sweet bean paste is filled in yeast dough having excellent melt in mouth]