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Seasoned Advice
Peter Moore's user avatar
Peter Moore's user avatar
Peter Moore's user avatar
Peter Moore
  • Member for 1 year, 6 months
  • Last seen more than a month ago
  • Chicago
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10
answers
4
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About

Software developer by day and amateur cook/baker on nights and weekends.

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10
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5
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36
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8
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4
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29
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5
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3
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3
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21
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14
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14
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Top posts
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36
Food temperature "danger zone" - is it really binary?
Feb 7
5
How can I tell when my dough is sufficiently proofed?
Jan 16
2
Do Recipes Typically Account for Starters/Preferments when Reporting Dough Hydration?
Jan 28, 2023
2
Fat and gluten development - Salt Fat Acid Heat
Jan 27, 2023
2
Freezing raw pizza
Jan 28, 2023
2
Does using less sugar fundamentally impact how a cake or pie comes out other than sweetness?
Jan 30, 2023
2
How to get large flakes in fried chicken?
Feb 16, 2023
2
Help Trying to Achieve a Specific Baguette Scoring Pattern
Apr 13, 2023
1
Is there a way to proof a wet dough in the same container?
Jan 30, 2023
1
Help Trying to Achieve a Specific Baguette Scoring Pattern
Feb 25, 2023
Top network posts
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20
How to Uncheck radio button in WPF (MVVM)
17
C# WASM without Blazor
12
Hosting SQLite DB on Azure Storage?
10
Scrolling to an element of a virtualising ItemsControl
10
Neil de Grasse Tyson on Nukes and Radiation - What the Heck Is He Talking About?