When creating ginger tea from grated/small parts of ginger it is not clear to me what is the relationship between how much mg/gr are in the tea vs the grams of grated ginger used.
E.g. if using a tea infuser add 1 full teaspoon and leave in the hot water; the tea itself how much grams (or mg) of ginger is it supposed to have?
Update
To give some context, I am asking because since I had read about nutmeg's toxicity I always check the dosages of spices and herbs. So for ginger I read that there is a threshold of ~4grams for no side effects so I wanted to understand if having it as a tea and using too much grated ginger steeped in water could cause to exceed that. Other than this I don't need any exact measurement for any reason