To help countries meet their International Health Regulation commitments for developing national risk assessment capacity, WHO provides risk assessment support in the form of technical guidance and operational support on the ground.
WHO’s support is tailored to the specific context of each country, and enables countries to manage and reduce the impact of acute public health risks.
WHO detects public health events, assesses the risks, and provides authoritative information for public health decision-making. Progress is measured through the percentage of important public health events for which health risks are assessed and communicated, with the target rising from 85% in 2018 to 100% in 2019.
WHO has made substantial progress towards robust risk management processes for public health emergencies. During 2017, 113 rapid risk assessments were conducted, and very high-risk events were reported to the United Nations Secretary-General's Office.
To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and...
The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and...
Fruits and vegetables are an important part of a healthy diet and are protective against many chronic health conditions. Yet, fresh fruits and vegetables...
In response to a request from the 52nd Session of the Codex Committee on Food Hygiene (CCFH), the FAO/WHO Joint Expert Meetings on Microbiological Risk...