Preventing noncommunicable diseases

Reducing the major risk factors for noncommunicable diseases (NCDs) – tobacco use, physical inactivity, unhealthy diet and the harmful use of alcohol – is the focus of WHO’s work to prevent deaths from NCDs. 

NCDs – primarily heart and lung diseases, cancers and diabetes – are the world’s largest killers, with an estimated 41 million deaths annually. Of these deaths, 17 million are premature (under 70 years of age). If we reduce the global impact of risk factors, we can go a long way to reducing the number of deaths worldwide.

Prevention of NCDs is a growing issue: the burden of NCDs falls mainly on developing countries, where 82% of premature deaths from these diseases occur. Tackling the risk factors will therefore not only save lives; it will also provide a huge boost for the economic development of countries.

 

41 million

deaths

Attributed to NCDs annually, equivalent to 71% of all deaths globally

3.3 million

deaths per year

due to the harmful use of alcohol

Global status report

3.1 billion adults

do not drink alcohol

57% of adults worldwide abstained from alcohol in 2016

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WHO clinical treatment guideline for tobacco cessation in adults

Supporting tobacco users to quit is core demand-reduction measure of the WHO Framework Convention on Tobacco Control (WHO FCTC) and a key component of...

Meeting report of the expert workshop on monitoring and surveillance of oral diseases, London, United Kingdom, 23–24 November 2023

The purpose of the workshop was to bring together a group of epidemiological and policy experts to discuss and review oral health monitoring and surveillance...

Global levels of physical inactivity in adults: off track for 2030

This report provides a summary of the main findings from the latest global assessment of levels of physical inactivity globally, regionally and by country...

Countdown to 2023: WHO 5-year milestone report on global trans fat elimination 2023

This fifth milestone report summarizes the progress from 2018-2023 towards the global elimination of industrially produced trans-fatty acids (TFA), highlighting...