Mace Dent Johnson is a staff writer on the kitchen team at Wirecutter. Their background is in creative writing and academic research, and they are always thinking about food.
Latest articles
The Best Stand Mixer
by Mace Dent Johnson
We’ve baked dozens of cakes and hundreds of cookies and even taken apart a few stand mixers to find the best options for baking and beyond.
The Best Vegan Ice Cream
by Mace Dent Johnson
We tried 35 pints of vegan ice cream from 16 ice cream brands. We loved nine of them, including flavors from Jeni’s, Van Leeuwen, and Trader Joe’s.
The Best Air Fryer
by Mace Dent Johnson, Caira Blackwell, and Michael Sullivan
After testing dozens of air fryers over the years, we like the Philips 3000 Series Airfryer L HD9200/91, which crisps food quickly and costs less than $150.
How to Clean Produce
by Mace Dent Johnson
Cleaning produce should be part of your cooking routine. Vinegar and presoaking help, but the musts are simpler: Scrub thoroughly, rinse with cool water, and dry.