Snak King - Your Snack Innovation Partner - Private Label and Branded Snacks��� Post

Employee Spotlight: Hannah Freiberg, Development Leader Sauces   Hannah is the team lead for our Sauce group at Revela Foods. She can be seen working on projects for our private label, restaurants, and food service cheese sauce. She has a strong background in food science with many years of industry experience. Check out our employee spotlight questions below to learn more about Hannah and her leadership for the Sauce team: 1️⃣ What is one of your favorite projects that you have worked on recently?  I get to work on a variety of projects, but I particularly enjoy working on applications that are not pasta-based just because it is something different. Recently, I worked on a cheesy hashbrown kit and found our sauce to elevate the tasting experience and create a delicious side or meal.   2️⃣ What do you enjoy about working in the lab? At Revela Foods, we are a very collaborative group. With a variety of projects coming through the lab, we all enjoy tasting and providing feedback to make sure the Customer is getting the best samples from the start. It’s always fun to be a part of the development process and try the most innovative products before they hit the shelves!    3️⃣ Out of all the cheese sauces, what is the most requested by customers?  Nacho or Queso – it’s a loved sauce by all and pairs well in many applications.   4️⃣ If someone is looking to get into the food industry, what advice do you have for them? There are many career paths in the food industry. It’s important to find a role that you are passionate about, a Team that will share in your successes and help you overcome challenges, and have pride in the products you deliver!  #employeespotlight #sauces #cheese #foodscience #innovation

#foodscience #FSQALeaders #foodandbeveragejobs #foodscienceandtechnology #foodequipment #wisconsinfoodscience let's talk. #shippingandreceiving #shippingindustry #beloitwisconsin let's talk. We are looking for some up and coming leaders in the food industry. broaster.com/careers

With the New Year begins a New Adventure. I shared on LinkedIn back in November 2023 that I had decided to leave my position as Director of Quality from Central City Brewers & Distillers. During my time away from a permanent position, I began exploring options in the consulting business. As I had been doing this, it became more and more clear to me that there is a growing need for expertise in the ever-expanding beverage industry. I have been very fortunate during my time in the industry to have worked with some of the best talent the business has to offer. Concurrently, having taken part in some major transformative projects myself, I've been blessed with an extensive amount of experience in what leads a company to success, and what does not. As the industry grows, and consumers seek for their next beverage brand of choice; both manufacturer and brand owners look to raise their standards and stand above the rest. Where could these businesses turn to help them achieve these goals? A hole exists in the industry for this much needed support. This is why I decided to start my own consulting business BevIn Solutions Inc. Not all beverage brands have the luxury of hiring full time expertise regarding the nuances, necessities, and requirements of engaging a manufacturing partner for the emergence or expansion of their portfolio. In reciprocation many production facilities, from small craft breweries to mid/large scale manufacturers, wish to take on the exciting business venture of a growing beverage brand. They too would benefit greatly from preparing the on-boarding of these new relationships, by offering the best possible services that a new partner could be looking for. This harmonization between beverage brands and manufacturers, is what will continue to push this industry in the forward direction. Through BevIn Solutions Inc. I pursue building those systems and requirements for both sides, through a dedication to quality, food safety, and efficiency. A win for all parties! I've had the pleasure of already starting this work with some of the markets favourite and most tastiest beverage brands. I look forward to continuing this work, as well as working with more businesses who may be seeking my services. A follow and share is always appreciated! https://lnkd.in/ghDG5eM9

Hey LinkedIn! If you’re new to following me, I talk about #foodandbeveragemanufacturing, #food, #chefdepartie, #chefjobs, and #consultantchef. Let me know if you have any suggestions on what to share! ✒️

Have you checked out our most recent report? Our team at Planet Forward analyzed data for Food & Beverage Manufacturing roles, and we discovered a variety of trends in the field. Click the link below to look at the highlights! 🔍 #JobsReport #DataAnalysis #FoodManufacturing

#hiring Director of Operations - Food Manufacturing, Phoenix, United States, fulltime #jobs #jobseekers #careers #Phoenixjobs #Arizonajobs #ExecutivePositions Apply: https://lnkd.in/ddMxyWMA % bonusThis Jobot Job is hosted by: Forrest MackAre you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.Salary: $145,000 - $155,000 per yearA bit about us:It all starts with nutrition. The single most important element to a dog's life,

Jimmy Donaldson AKA MrBeast There are always better ways to fix the quality control issue you had with MrBeast Burger, you just needed to hire quality assurance workers who are knowledgeable, experienced and skilled in this particular area in food science, you could have essentially created a job opening by opening opportunities for more workers to work on this aspect of the fast food chain business, these workers must have a knowledge, skill and experience on food safety besides the quality assurance. More BONUS information in the comment section. #qualityassurance #qualitycontrol #qualitymanagement #foodscience #business

Attention New Jersey Food and Beverage Industry! The demand for talent has never been greater, nor has the scarcity of employees.    The rapid acceleration of digital transformation during the pandemic revolutionized how — and where — work gets done in nearly every industry. As a result, the competitive field for talent has flattened. Forget county lines; today, employers are competing across state, even country lines.     Shifts in consumer demand, expectations for more environmentally sustainable products, calls for more product diversification, aging facilities, and compliance requirements have all changed the way we consume and manufacture food and beverage products. Whether your focus is on updating aging facilities, producing more health-conscious food options, or something in between, you need professionals with the expertise to make your ideas a reality and take your business to the next level.   Whether you lack a specific capability in-house, require additional capacity to deliver a new product to market, or need to quickly scale to meet a project deadline, Actalent helps you to complete your important work. + 1,490+ consultants provided to 30 food and beverage clients over the past three years + 12 food and beverage organizations currently supported #Actalent #FoodManufacturing #BeverageManufacturing #STEM #Sciences #PeopletoPossible #TalentRetention tpoulin@actalentservices.com 973-590-6118  

Dive into the world of Food & Beverage Manufacturing – a dynamic industry offering stability, innovation, and tasty opportunities! Uncover the recipe for success in our latest blog. Learn about the evolving technologies shaping the field and the diverse roles available. Ready for a fulfilling career? Read more in the comments! 🚀 #foodandbeverageindustry #Canadajobs #QTalentInsights