America's Test Kitchen’s Post

New season of "Sara's Weeknight Meals" Dear friends, Just a note to announce that the 12th season of "Sara's Weeknight Meals," my dear wife's tv series, begins today on public television. To pinpoint which of your local stations is carrying it, click on the following link, then scroll down the page to "Where does the show air in your neck of the woods?," input your zip code, and all is revealed. Here's the link: https://lnkd.in/edutbcTV

How processing tomatoes go from field to sealed. This is a little teaser from Real Food TV. The full video is here: https://lnkd.in/gesYjJY3 Tomato Wellness

I just watched the Netflix documentary ‘You Are What You Eat’ which I believe is a must-see for any food and medical professional because: 📽 It explains the historical context about the food we eat today 🥦 It investigates the impact of the food we eat on our body 🌍 It shows the impact food production has on the environment Summarising I would recommend this documentary to anyone interested in the impact on the food we eat! You can watch the trailer here: https://lnkd.in/dgakHRQA

Interesting article on our food supply! Does this development effect you? #health #foodsupply

We're giving you a preview of our upcoming episode on American Dream Network, Selling Colorado. We'll featuring local businesses in LoDo, we'll show you some of our listings so you can see what it's like to live in Denver, and we'll show you the play side of Lodo, with local events shopping and dining. Make sure to stay tuned to get more information about future episodes.  If there's anything you wanna see on Selling Colorado, please let us know! Please like, subscribe, and share so you stay tuned in to future episodes. #AmericanDreamTV #SellingColorado #DenverRealEstate #DenverLifestyle #InvestingInDenver #YouTube #Google

"Why is she sharing a clip to something on Netflix?" I hear you ask. Aside from the fact that School of Chocolate is a fantastic watch and has been a big hit in my household, gripping young imaginations, it's this line 26 seconds in that has been reverberating in my mind for the last 24 hours: "What he's asking us to do, is to stop thinking the way we have been, and try something new". In the first episode world-renowned chocolatier, Amaury Guichon, is demonstrating an example of his illusion-based work, where he has made a lemon pie but the lemon pie is in the form of an HB pencil. As if that isn't creative enough, he picks the lemon-pie-pencil up and writes with it. He describes the challenge as being how to craft something without using any pre-made mould. He then describes his approach as a state of mind. If I want to do something, and I can't do it the typical way, how do I do it? I loved this. So going into 2024, I'm inviting you to approach what you're doing in a similar way: If I want to do something, and I'm not allowing myself to it it the typical way, how do I do it? I think this is what they call, innovation.

Some of you know that the show The Bear, on Hulu/D+, a drama about the restaurant industry, is AMAZING! This most recent season 3 finale episode 10 displays the most amazing example of how apprentice/training interactions should go for new hires everywhere and in EVERY profession. These 3ish minutes of the show (linked below) display insane amounts of: *Trying to set the main protagonist (Carmen/Carmy) up for success. *Empathy *Understanding of history and mention of the crudeness of certain terms within every industry, but navigated the most pragmatic way. *Respect for Carmen (main protagonist) and to the Sou chefs that he insticntively felt may be performing an antiquated “right of passage” to haze the newbie. *Embedding stories that create meaningful details to help strengthen neuro pathways to make it “sticky” and perhaps tap into that learners pre-established Schemas. *Deep metacognition in which this seasoned chef is constantly articulating the process to connect with the learner to know the “what” and “the why” and to show that he is in a place of excellence that wants to achieve it at ALL levels! All of this is happening while this chef (MKO-More Knowledgeable Other) is sharing his knowledge through the love of the art and to hopefully help this novice see a future in this excellence to build his legacy! May we all model these behaviors when we help to educate others regardless of the arena/profession!!!!!!

Understanding the difference between a review and an Ad. What is the criteria for someone to become a Caribbean Food Critic. Watch the full episode on YouTube https://lnkd.in/e3BcWFiB

We're giving you a preview of our upcoming episode on American Dream Network, Selling Colorado. We'll featuring local businesses in LoDo, we'll show you some of our listings so you can see what it's like to live in Denver, and we'll show you the play side of Lodo, with local events shopping and dining. Make sure to stay tuned to get more information about future episodes.  If there's anything you wanna see on Selling Colorado, please let us know! Please like, subscribe, and share so you stay tuned in to future episodes. #AmericanDreamTV #SellingColorado #DenverRealEstate #DenverLifestyle #InvestingInDenver #YouTube #Google

Check out our interview with the legendary J-Man. Learn more about Cannabis, the Cannabruhz and Harvest AF!