Culinary Director

Milkshake Concepts is an experiential hospitality group redefining the industry with their multifaceted restaurants and nightlife.

Milkshake Concepts, a rapidly expanding hospitality group based in Dallas, Texas, is seeking a dynamic Culinary Director for our fast-growing restaurant, Vidorra. With plans to expand to twenty locations in the next four years, we are looking for a strong leader with a deep understanding of food and hospitality. If you have a passion for Mexican cuisine and a track record of elevating culinary experiences in high-volume settings, we want you on our team.

Vidorra celebrates the Mexican culture through authentic dishes, bold cocktails, and a vibrant atmosphere, embodied by the ethos of "Cocina de Mexico". At Milkshake Concepts, we are more than just a workplace; we are a hub of culinary innovation dedicated to delivering exceptional dining experiences and leading market trends while providing over the top Hospitality.

• Job Title:** Culinary Director
• Location:** Dallas, Texas
• Company:** Milkshake Concepts
  
  

Responsibilities

• Develop and refine innovative, high-quality menus that engage our guests and set our dining experience apart.
• Efficiently manage kitchen operations, ensuring all food preparation meets the highest standards.
• Lead, train, and inspire a team of chefs and kitchen staff, cultivating a culture of passion, precision, and professionalism.
• Collaborate with management to implement culinary strategies that align with our operational goals and enhance guest satisfaction.
• Manage the recruitment and development of kitchen staff, ensuring ongoing professional growth and education.
• Maintain strict compliance with health and safety regulations.
• Stay abreast of industry trends and integrate modern, creative culinary techniques.
• Oversee all aspects of the food preparation process, from concept to execution, including inventory and purchasing management.
• Partner with the marketing team to effectively promote the brand, mission, and menus.
• Analyze and optimize budgets to improve profitability.
  
  

Qualifications

• Extensive experience (5 years) in a culinary leadership role, ideally as a Culinary Director or Executive Chef, in high-volume restaurant settings.
• Deep knowledge of Mexican cuisine with a proven ability to innovate menu offerings.
• Excellent leadership and communication skills, with a proven ability to manage and motivate a diverse team.
• Comprehensive understanding of food safety and health regulations.
• Outstanding organizational and time-management abilities.
• Creative mindset with a commitment to food quality and presentation.
• Preferred: Bachelor’s degree in Culinary Science, Culinary Arts, Hospitality, or related field.
• Culinary school certification or similar qualification is highly desirable.
  
  

Why Join Milkshake Concepts

Joining our team means working in a thriving, supportive environment that not only encourages but expects innovation and creativity. We are committed to the professional development of our staff and offer significant growth opportunities within our expanding portfolio of concepts.

How To Apply

Are you ready to push culinary boundaries and lead a high-performing team? Email your resume and a cover letter to [Insert Contact Email], detailing your culinary philosophy and past achievements that demonstrate why you would be a perfect fit for this role at Milkshake Concepts. Help us elevate Mexican dining in Dallas and beyond!

We look forward to beginning this journey with you at Milkshake Concepts, where we bring incredible flavors and memorable dining experiences to life!

Working at Milkshake Concepts

• Health insurance
• No strict dress code