Culinary Director - Taylor University, Upland, Indiana
AVI Foodsystems seeks a dynamic and innovative leader to serve as Culinary Director at Taylor University. This role offers a unique opportunity to shape the dining experience at a prestigious higher education institution.
Position Overview: As Culinary Director, you'll be the culinary ambassador for AVI Foodsystems at Taylor University. You'll lead and develop culinary support, create and implement new menu concepts, and oversee all aspects of food service operations on campus.
Key Responsibilities:
Collaborate with university stakeholders to align culinary offerings with campus needs and preferences
Develop and implement innovative menus and dining concepts specific to Taylor University
Lead and mentor the culinary team, fostering a culture of excellence and creativity
Ensure adherence to food safety standards and AVI's operational procedures
Manage food costs and labor efficiency while maintaining high-quality standards
Stay current with culinary trends, particularly those relevant to university dining
Participate in campus events and initiatives to promote AVI's culinary services
Qualifications:
Associate's degree in Culinary Arts or related field; Bachelor's degree preferred
Certified Executive Chef certification desired
Minimum 5 years of culinary management experience, preferably in higher education food service
Strong leadership and team-building skills
Excellent communication and interpersonal abilities
Proficiency in menu development, cost control, and food service operations
Experience with culinary software and Microsoft Office applications
What We Offer:
Competitive salary commensurate with experience
Comprehensive benefits package including health, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Professional development opportunities
Cell phone reimbursement
Join our team at Taylor University and help create exceptional dining experiences for students, faculty, and staff. Apply now to be part of shaping the future of campus cuisine!
AVI Foodsystems is an equal opportunity employer committed to diversity and inclusion.
Seniority level
Director
Employment type
Full-time
Job function
Management and Customer Service
Industries
Food and Beverage Services and Higher Education
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