Join Our Team at the Diocese of B.R. Child Nutrition Program! We are currently seeking dedicated and enthusiastic individuals for the following full-time positions: Cafeteria Managers, Cooks, and Porters.
Why Join Us? Be part of a mission-driven organization that is committed to providing nutritious meals to students. Work in a supportive and collaborative environment. Enjoy a fulfilling role that makes a positive impact on the community.
Qualifications
Education: High School Diploma or equivalent is required.
Background Check: All candidates must successfully pass a background check.
Key Responsibilities
Cafeteria Managers: Oversee daily operations of the school cafeteria. Ensure compliance with nutritional standards and food safety regulations. Manage staff schedules and training. Handle inventory management and ordering supplies.
Cooks: Prepare and cook meals according to established recipes and menus. Maintain a clean and organized kitchen. Assist in menu planning and development. Ensure adherence to food safety and sanitation guidelines.
Porters: Assist with the overall cleanliness and maintenance of the cafeteria. Support kitchen staff with meal preparation and serving. Handle the setup and breakdown of dining areas. Ensure proper waste disposal and recycling practices.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Broadcast Media Production and Distribution
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