Chef Bob Somsith brings the many tropical flavors of Southeast Asia to East Austin with the opening of Lao'd Bar. Check out his story and recipe for ceviche here: https://lnkd.in/ehnBWddZ
The Local Palate
Book and Periodical Publishing
Charleston, South Carolina 2,791 followers
Food Culture of the South
About us
The Local Palate is a Southern food culture magazine that tells the stories behind the people, places, and foodways that make up this diverse and dynamic culinary region. Here, food and drink are more than sustenance—they’re a way of life. We invite readers to join us and our team of experts as we explore Southern recipes, traditions, artisanal products, makers, chefs, getaways, and communities, and use food as a lens to better understand this rich, storied region. Through our events and our online shop, the Local Palate Marketplace, we connect our audience to the people and products we cover, giving them the opportunity to experience these stories first-hand. OUR BRAND PILLARS Food & Drink Culture & Community Travel & Exploration Southern Makers & Experts Ingredients & Products Home & Entertaining
- Website
-
http://www.thelocalpalate.com
External link for The Local Palate
- Industry
- Book and Periodical Publishing
- Company size
- 11-50 employees
- Headquarters
- Charleston, South Carolina
- Type
- Privately Held
- Founded
- 2011
- Specialties
- Publishing, Southern Food Magazine, Magazine, Food & Beverage, Southern Travel, and Southern Culture
Locations
-
Primary
Get directions
1859 Summerville Ave
Suite 800
Charleston, South Carolina 29405, US
Employees at The Local Palate
Updates
-
Americans are eating more shrimp than ever, up to 5 pounds per capita per year, yet it’s not the shrimp most of them think they are eating. Listen to the full story here: https://lnkd.in/eXjGsHEa
Why Aren’t We Eating More Wild-Caught Shrimp? | Listen - The Local Palate
https://thelocalpalate.com
-
A 7-hour, food-fueled trip from Little Rock to New Orleans has no shortage of great stops along the way. Just make sure to drive hungry. Listen to this first! https://lnkd.in/enNZhaFE
Little Rock to New Orleans, A Culinary Road Trip - The Local Palate
https://thelocalpalate.com
-
Discover Marion County, West Virginia, the birthplace of the pepperoni roll, and explore it's Italian cuisine and scenic adventures. https://lnkd.in/efVHn-Vf
See How Marion County, West Virginia Rolls - The Local Palate
https://thelocalpalate.com
-
With fresh Louisiana seafood and spices that are like no other, here are four must-try Cajun restaurants in St. Martin Parish. https://lnkd.in/eGkaynN5
Can’t Miss Cajun Restaurants in St. Martin Parish - The Local Palate
https://thelocalpalate.com
-
Road trip through Alabama and Tennessee with writer Jennifer Kornegay as she explains were favorite culinary and recreational stops. Listen to the story here: https://lnkd.in/eyVk4wCe
Road Trip Through Alabama and Tennessee | Listen - The Local Palate
https://thelocalpalate.com
-
Discover the outdoors in Myrtle Beach and explore the Lowcounty's saltwater marshes, estuaries, and gardens. Check out more here: https://lnkd.in/eisV8rPy
Sun, Sand, and More Outdoors in Myrtle Beach - The Local Palate
https://thelocalpalate.com
-
From ivy-covered wine pubs to rooftop Mexican cantinas, these 10 restaurants sit at the top of our summer bucket list. Listen to the list and check out the spots near you! https://lnkd.in/ekdWkVaA
10 Hot Restaurants for Your Summer Bucket List
https://thelocalpalate.com
-
Embark on a flavorful journey through St. Martin Parish restaurants, where Cajun heritage infuses every bite with authenticity and tradition. Read about must-visit restaurants: https://lnkd.in/ewsjNwES
4 Must-Visit Restaurants in St. Martin Parish, Louisiana - The Local Palate
https://thelocalpalate.com
-
Mississippi gin from Wonderbird Spirits breaks the mold on locally sourced spirits partnering with Two Brooks Farm's Mississippi Delta rice. Listen to their story here: https://lnkd.in/ej2J85Vp
Wonderbird Spirits: A Spirited Approach To Gin- The Local Palate
https://thelocalpalate.com