Popmenu

Popmenu CEO and Co-founder, Brendan Sweeney, spoke with operators from Fado Irish Pub & Restaurant and Kapow Noodle Bar on how they're using artificial intelligence to save them and their staff time from answering the phone, writing marketing content, and more! Watch the full on-demand webinar to learn how your restaurant can do the same: https://ow.ly/OfTc50Sw8nG

We’re excited to introduce our next star intern, Maia Farrar! Fresh off completing her junior year at Purdue, Maia is eager to dive into the world of finance at an earlier-stage company. She’s already making a significant impact in the finance department by helping them with retention analysis. Keep up the great work, Maia!

Over the next few weeks, we’re highlighting our interns and the talent they bring to Popmenu. Meet Gaurav Adem, a blooming sales expert working with us this summer. He shared, “I’m most looking forward to learning the ins and outs of the sales process in a business.” Already two weeks in, he’s joining demos, crushing calls, and learning how to sell like a pro. We’re so excited to have you on board, Gaurav!

Our Co-founders, Brendan Sweeney and Anthony (Tony) S. Roy, sat down with Shawn P. Walchef and Cali BBQ Media on the Digital Hospitality Podcast to chat about all the ways AI is changing the way restaurants market their business. Hear real-life success stories from restaurants and discover how you can effortlessly enhance your restaurant’s content creation without overloading your team. Listen to the full episode now: https://ow.ly/Bu7V50SrkoU

Your menu is more than a list of food and drinks—it's a powerful marketing tool. Learn how online menus can boost your website's performance, enhance customer loyalty, and more in our latest blog post. Transform your menu into a marketing powerhouse today: https://ow.ly/PufY50Sqf0X

Please join us in welcoming the newest summer intern cohort to the Pop Fam— Gaurav Adem, Maia Farrar, Harrison Frese, Aileen Harrisson, Anna Claire Kimberlin, and Riley Perlakowski! 💥 🎉 Stay tuned over the next few weeks as we highlight their amazing work and get to know the faces behind the creativity. We’re excited to see their achievements during their time with us!

Want to save your staff over 930 hours from talking on the phone like Kapow Noodle? Or maybe write a month’s worth of marketing content in 2 hours like Fado’s Irish Pub? Join us for our upcoming webinar to learn how they, and hundreds of other restaurants, are using artificial intelligence to bridge labor gaps and improve the customer experience. Save your seat today and receive our AI in Restaurants Report after the webinar: https://ow.ly/vrve50Snk4s

The National Restaurant Association Show recap you’ve been waiting for! Get the scoop on the trendiest technology that’s transforming the way operators run their businesses and serve guests. Watch Nation's Restaurant News full coverage today: https://ow.ly/pabw50SmKSl

Work hard, play hard. Last week we hosted the first annual Croissant Classic. The goal: Cross the finish line as quickly as possible without running, spilling, or carrying the tray with two hands. The competition was fierce, the pastries were flakey, and the audience was roaring. Thank you to our competitors for their dedication to a storied tradition. Let's give it up for our champions: 🥇 Damon Powers 🥈Sara Luebke 🥉 Emily Bishop

Why are so many restaurants embracing artificial intelligence? Join us for an exclusive webinar with Popmenu CEO, Brendan Sweeney, and a panel of industry leaders where we delve into one of the most talked-about yet misunderstood technologies in the restaurant world! Discover why operators adopt AI and hear real-world success stories of how AI boosts revenue, bridges labor gaps, and enhances guest experiences. This is your chance to get the insights you need to start with AI in your restaurant. Reserve your spot now: https://ow.ly/TFlq50SijRo