In particular, we aimed to understand current challenges around food waste, issues for consumers and their expectations, the role that technology can play, as well as leading practices to prevent, reclaim, and manage food waste. While recognizing that the highest proportion of food waste still occurs closest to consumers, we employ our analysis to suggest four key action areas for organizations to focus on to accelerate the fight against food waste.
To read more about the issue of food waste and how organizations can respond as part of a mutually supportive food-production ecosystem, download the report.