Description[]
Slow-cooked turkey with a strong garlic presence. Serves 4 to 6 persons
![Slow-cooker-turkey-breast-garlic-raw-text](https://cdn.statically.io/img/static.wikia.nocookie.net/recipes/images/4/4a/Slow-cooker-turkey-breast-garlic-raw-text.jpg/revision/latest/scale-to-width-down/300?cb=20150922203510)
Ingredients[]
- 1½ pounds boneless turkey thighs, skin removed
- salt and pepper or lemon pepper to taste
- 1 tablespoon olive oil
- 6 cloves garlic, left whole
- ½ cup dry white wine
- ½ cup chicken broth
- 1 tablespoon chopped parsley
Directions[]
- Season turkey with salt and pepper or lemon pepper.
- In a large skillet over medium-high heat, heat olive oil.
- Add turkey thighs; brown for about 10 minutes.
- Place turkey in slow cooker; add remaining ingredients.
- Cook on high for 3 to 4 hours, or until turkey thighs are cooked through.
- Remove garlic cloves from pot. Mash a few and return to the slow cooker, if desired.
- Serve turkey with juices.