A collection of Halloween party menus and recipes (1904-1959).
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Orange Ice Cream, 1910
This deliciously simple vintage ice cream recipe is made only with orange juice, cream and sugar.
Making History Easier to Digest
A collection of Halloween party menus and recipes (1904-1959).
Three recipes from The Woman Suffrage Cookbook: Waterlily Eggs, Baked Tomatoes, and Salmon Hash.
Check out these summer recipes from the History Dollop archive.
From “The Victory Cook Book,” brought to you by Lysol Disinfectant.
Introducing the digitized primary resource companion to A Dollop of History.
A circa 1390 dish of pasta layered with cheese and butter.
A collection of recipes and materials from primary sources dated 1742-1940.
This Dutch parsnip salad is based on an earlier recipe by Bartolomeo Platina, circa 1475.
This deliciously simple vintage ice cream recipe is made only with orange juice, cream and sugar.
My piano sheet music songbook, A Collection of Medieval Songs, is now available on Amazon.