Information for "Fermentation in food processing"
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Basic information
Display title | Fermentation in food processing |
Default sort key | Fermentation in food processing |
Page length (in bytes) | 20,091 |
Namespace ID | 0 |
Page ID | 6073980 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 168 |
Number of page watchers who visited in the last 30 days | 9 |
Number of redirects to this page | 6 |
Counted as a content page | Yes |
Wikidata item ID | Q6950796 |
Local description | Converting carbohydrates to alcohol or acids using anaerobic microorganisms |
Central description | food produced by a method converting substrates to fermentation end products |
Page image | ![]() |
Page views in the past 30 days |
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Edit | Allow all users (no expiry set) |
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Edit history
Page creator | Abcjme (talk | contribs) |
Date of page creation | 20:43, 22 July 2006 |
Latest editor | MrOllie (talk | contribs) |
Date of latest edit | 00:02, 19 July 2024 |
Total number of edits | 1,037 |
Recent number of edits (within past 30 days) | 5 |
Recent number of distinct authors | 4 |