Information for "Curing (food preservation)"
Basic information
| Display title | Curing (food preservation) |
| Default sort key | Curing |
| Page length (in bytes) | 42,712 |
| Namespace ID | 0 |
| Page ID | 6494435 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 168 |
| Number of page watchers who visited in the last 30 days | 9 |
| Number of redirects to this page | 6 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1503716 |
| Local description | Food preservation and flavouring processes based on drawing moisture out of the food by osmosis |
| Central description | food preservation with salt |
| Page image |  |
| Page views in the past 30 days |
Page protection
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
Edit history
| Page creator | Manscher (talk | contribs) |
| Date of page creation | 09:14, 16 August 2006 |
| Latest editor | RMCD bot (talk | contribs) |
| Date of latest edit | 14:24, 12 July 2024 |
| Total number of edits | 610 |
| Recent number of edits (within past 30 days) | 4 |
| Recent number of distinct authors | 3 |