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What ingredients is aerating relevant for?
– Ivana
Commented Jul 3 at 9:45
@Ivana : flour and other really powdery stuff, or stuff that might end up clumping on you (like white sugar that’s been sitting for a while in a humid climate). If the recipe calls for sifting the ingredients at some point, you probably don’t need to worry too much, as it will be dealt with then.
– Joe
Commented Jul 3 at 18:04

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