Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Samantha Seneviratne
35 minutes
Christian Reynoso
30 minutes
Vaughn Vreeland
2 1/4 hours
Brigid Washington
3 1/4 hours
Sarah DiGregorio
5 1/2 hours
Christina Morales, Isbelis Diaz, Ivo Diaz
Ramin Ganeshram, Marva Adams-Miller
About 14 hours
Naz Deravian
At least 3 weeks
Ali Slagle
Ham El-Waylly
1 hour
Ina Garten
20 minutes, plus 45 minutes’ chilling
Yewande Komolafe
4 hours, plus cooling
Rick A. Martínez
2 hours 15 minutes
Hetty Lui McKinnon
20 minutes
15 minutes, plus chilling
J. Kenji López-Alt
3 hours
Laurie Ellen Pellicano
2 hours, plus proofing and chilling
Melissa Clark
45 minutes
Kay Chun
40 minutes
Sarah Copeland
50 minutes, plus marinating
Sara Bonisteel, the Junior League of Toronto
45 minutes, plus chilling
Sara Bonisteel
45 minutes, plus chilling and cooling
About 1 hour
Kim Severson, Raghavan Iyer
1 hour 45 minutes
Ligaya Mishan, George Crowther
1 hour 15 minutes
Florence Fabricant
Jacques Pepin
10 minutes
The New York Times, Marion Cunningham
1 1/2 hours, plus 1 1/2 hours’ resting
2 hours
