What we’re about
With four ingredients, a few pieces of basic baking equipment, and ten minutes of work, you can bake healthy, nutritious, incredibly delicious loaves of oven-fresh bread in your kitchen at home. Whenever you want.
We’ll show you how.
Featured products from our store
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High Protein Bread Flour
$7.50 – $81.50Select options This product has multiple variants. The options may be chosen on the product page -
Einkorn Whole Grain Flour
$11.45 – $98.70Select options This product has multiple variants. The options may be chosen on the product page
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Every couple weeks or so, we send out a little roundup of new recipes, techniques, and tutorials that we’ve recently posted on the site. Occasionally we announce exclusive giveaways to newsletter subscribers as well and subscribers get early access to our annual Black Friday sale. We won’t spam you with ads or share or sell your email address. Every email we send has a 1-click unsubscribe link if you decide it’s not for you.
Favorite / Classic Bread Recipes
Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.
This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). And if you’re not into sourdough baking, no problem, I cover the instant yeast version as well.
The Breadtopia baguette recipe and video tutorial for almost no-knead baguettes. Easier than you thought, as delicious as you hoped.
Welcome to Bageltopia; the Breadtopia bagel recipe and video tutorial for making genuine Vermont sourdough bagels (i.e. the best bagels in the world).
With chia, poppy, and toasted sesame seeds, this bread smells delicious and is full of flavor. The crust is crackly and the crumb is soft and chewy.
If you could only have one type of bread to eat for the rest of your life, what would you pick? My answer would be, “Ciabatta.” Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread.
Sourdough Focaccia with a touch of whole grain wheat is a delicious treat but also a contender to be an everyday bread.
You can make this basic all purpose flour sourdough bread recipe into beautiful crusty artisan-style bread or a soft and tender sandwich bread. You can choose either a 1-day process baking in the evening or an overnight refrigeration of the dough for a morning bake. It’s simple, easy to follow, and the results are delicious.
Our latest recipes, techniques, and tutorials posts.
White Kamut sourdough bread is a delectable alternative to conventional white bread flour. Enjoy the buttery flavor and hint of sweetness in this ancient golden wheat. Even with a long cold final proof, the resulting bread has minimal-to-no sourness.
These ice cream sandwiches incorporate nutritious whole wheat flour into the soft, delicious chocolate cookie of the store-bought classic. Keep a stash of these homemade ice cream sandwiches in your freezer to enjoy all summer.
This unique and eye-catching bread has a tasty and surprisingly approachable flavor that is a bit peppery-bitter from turmeric and a bit licorice-sweet from fennel seeds. Try it as a bread or a pizza crust; you’ll be amazed by how many dishes it complements.
In this experiment we explore the characteristics of sprouted flour with some real-world baking. We made two NY Deli Rye Breads, one with regular rye flour and one with sprouted rye flour and compared their fermentation speed, oven spring, crumb, and flavor.
Homemade gnocchi are pillowy soft and they showcase the flavor of potatoes in a fun dumpling-pasta format. Try them with our tasty garlic scape pesto recipe or any sauce of your choosing, including simple butter and herbs. This recipe serves six or more so feel free to freeze some of the uncooked gnocchi and the extra pesto.
Soft sandwich bread is a wonderful staple of most kitchens, and using some fresh milled Kernza perennial grain adds a delicious nutty herbal flavor and caramel color to the crumb.
These flatbreads are made with flavorful high extraction sprouted spelt flour. The dough is easy to roll out and fries up in just a few minutes each side. Enjoy these breads for sandwiches or dipping in hummus, olive oil, lentil stews and more.
If you love the flavor of corn, these waffles (or pancakes) are such a treat. The heirloom corn flour and sweet canned corn combine to pack a tasty punch, yet the texture of the waffles is still classic with a perfect chewy inside and crispy edges.
Breadtopia is committed to doing everything we can to help nurture and support a vibrant economy around grain farmers practicing sustainable, regenerative agriculture which results in healthy, nutrient-dense food, builds healthy soil, and sequesters excess carbon dioxide which would otherwise exacerbate global warming. Click below to read more.